Cheesecake Ice Cream

I haven't posted a recipe in nearly a year ... and what a year it's been.

I'm trying to get back into the swing of life, and I will start with the elixir of life ... ICE CREAM!

This sounds so yummy and cold. I am intrigued by the use of lemon and orange rind. I think if I was making this ice cream I would use the zest from fresh lemon and orange rinds, only I would probably add more of them than this recipe calls for. Instead of lemon juice, I would squeeze some fresh orange juice (and include the pulp) ...

And then, when it was all ready to eat, I would drizzle some chocolate over the top.

Mmmmmmmmmm