I found this recipe in my friend Mona's stuff she was getting ready to send to the dump (!!!).
(1960 Kathy Wagner)
(Very Good ****)
"Delicious!!!"
Karmel Corn
2 quarts popped corn
1-1/3 c sugar
1 c butter
1/2 c Caro clear syrup
1 tsp vanila
Cook all ingred but vanila until thick then stir in vanila and add to pop corn.
My cardiologist would faint if I actually ate some of this ...
So if you make some, let me know how it turns out!!!
