Thursday, September 27, 2012

Ground Beef Stroganoff with Mushrooms



Ground Beef Stroganoff w/ Mushrooms

1/2 cup minced onion
1 clove garlic, minced
2 tablespoons lard or
1-1/2 lbs ground beef
1/2 lb fresh mushrooms, button or sliced
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
3 tablespoons flour
1 cup bouillon
1 cup commercial sour cream
Hot cooked rice or noodles

Cook onions and garlic in fat 5 minutes; stir in ground beef, mushrooms, salt, papper and paprika and cook 5 minutes. If you use fresh mushrooms, saute them in 3 tablespoons of butter or margarine. Mix in flour. Stir in bouillon and simmer 10 minutes. Stir in sour cream; hint do not boil. Serve on rice or noodles.
6 servings.


1 comment:

Beth Niquette said...

Just reading this one made my mouth water. Must make it soon.